Boiled sausage in red-wine sauce is a standard dish at small family restaurants throughout the region. DW visits one of these bouchons to see how this classic Lyonnaise meal is prepared.
The French city of Lyon is known for its many ‘Bouchons’. They’re small family-run restaurants that serve regional cuisine. Yann Lalle, the owner of ‘Le Poêlon d`Or‘, prepares a traditional sausage dish for us.
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