Saray prepares Gheimeh Bademjan | All media content | DW | 24.05.2017
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50 kitchens, one city

Saray prepares Gheimeh Bademjan

Rice is the most important side dish to accompany Gheimeh Bademjan, a lamb goulash made with eggplant and yellow split peas. And no one cooks rice like an Iranian, says Saeed Sanatpour of Saray.