LifestyleGourmet cookingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle02/11/2014February 11, 2014Rye bread is a traditional staple in the Valais area of southern Switzerland. It serves not only as a snack or a welcome addition to cheese fondue but also as the base of a typical dessert of the region: rye bread mousse.https://p.dw.com/p/1B76yAdvertisement