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Beef and Pork

Roast Bone Marrow

This recipe is from St. John, a top London restaurant.

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Roast bone marrow with parsley salad

13.10.2005 euromaxx a la carte gericht

Ask your butcher to cut the calf bones to a length of seven to eight centimetres and roast them in the oven for 20 minutes. In the meantime, cut best-quality ryebread into slices and place it under the grill.
Prepare a salad from parsley, thinly sliced shallots and a few capers and season with an olive oil and lemon juice dressing.
The bone marrow is cooked when it has come away from the bone and looks crispy.