Restaurant 44 prepares Zurich ragout | All media content | DW | 24.05.2017
  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages

50 kitchens, one city

Restaurant 44 prepares Zurich ragout

Unlike German ragout, Zurich ragout is made exclusively with veal. And naturally, André Egger serves the Swiss classic together with rösti in his Berlin Restaurant 44. What could be more Swiss, after all?