The FoodLoop app aims to cut down food waste. It uses barcode information to show users where they can buy produce that has been put on special offer because it is approaching its sell-by date.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
Join us in Kenya, where the Maasai and tour operators are working together to help save wildlife. Plus: A Nigerian climate activist and a new app which can connect shoppers to bakery leftovers.
Each year, 11 million tons of food ends up in the bin in Germany. Now, a Danish app wants to help restaurants save their leftovers from the trash can.
On this week's eco@africa we find out about protecting birds in Uganda, renting baby clothes, and creating energy in Kenya by harvesting the power of organic waste and dung.
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