"Nothing is so beautiful as Spring – When weeds, in wheels, shoot long and lovely and lush." - Gerard Manley Hopkins
Jeju Island, off the southern coast of South Korea, is home to one of the longest and most spectacular lava tubes in the world.
Fire threatens Spain's Doñana National Park - but this is only one of numerous pressures endangering natural reserves in Europe. Poor conservation practice is making the protected label fail across the continent.
The last weeks have seen many commemorations to mark the 250th anniversary of Wilhelm von Humboldt's birth. He is known as a philosopher and linguist, but he was also a lover of nature and had a huge impact on science.
African masks have a history almost as long as the continent to which they belong, but an artist in Ghana has given them a whole new twist by making them out of waste. Meet the inimitable Ed Franklin Gavua.
Send us your stories, photos and videos and we will showcase them on our website where they can inspire others to do their bit too.
Meet a man who's doing his bit for the environment by digging holes in urban India. It might sound unlikely, but it's helping to prevent both flooding and drought. Welcome to the world of the recharge well.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
The Earth’s southernmost continent is almost entirely covered by ice almost 2 km thick. This week, one of the largest icebergs on record split from Antarctica. But experts say it could just be part of a natural cycle.
Prince Karim will celebrate his diamond jubilee as the Aga Khan this July. From the beginning of his time as Imam, he has been quietly supporting humanitarian and environmental work throughout Africa.
The half-hour radio show and podcast Living Planet makes the environment matter to you.
Coming from a non-bike-friendly city, Bormey Chy is a bit of a cycling novice. But when she got the chance to go for a spin on two wheels in Berlin, she liked it so much, she can't wait to do it again.
We tend to associate corals with warm, tropical regions. But there are also species that live in cold, dark, deep waters. What happens to these creatures as climate change warms the ocean and makes the water more acidic?
Perplexed that no one was promoting Māori food, a New Zealand chef ventured to acquaint his people with their native flavors. Today, Charles Royal offers food tours and supplies sustainably foraged plants from the bush.
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