Cheese Fondue is a staple of the Swiss diet, especially in winter. The oldest recipe dates back to the 17th century. Learn which cheeses are best used to serve up this delicious, winter treat.
The Wiener Schnitzel is arguably Austria's national dish. You'd be hard-pressed to find a traditional restaurant in Vienna that does serve the breaded veal cutlet.
Köttbullar, Sweden’s take on the humble meatball, are a cult. They appear in Astrid Lindgren’s books and the Muppet Show and IKEA has made their popularity rocket around the world.