For Euromaxx à la carte, Kujtim Atashi, the head chef at Swiss Chuchi in Zurich, prepares one of his favorite dishes: raclette rösti. The recipe marries two traditional Swiss specialities: potato pancakes and richly flavored raclette cheese.
The Elmau Palace hotel offers world-class music concerts -- and top cuisine, as well. Chef Mario Orti shows Euromaxx viewers how to prepare a wagyu steak, with asparagus and roast potatoes.
The region around Zakopane, Poland, is famous for Oscypek cheese and lamb dishes. Chef Sylwester Lis, from the Hotel Bukovina, cooks a very modern version of a traditional lamb entrée.
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