Paella is Spain's most popular dish. But did you know that it comes in a number of variations? Find out what goes into the original recipe from Valencia.
Paella Valenciana prepared by the chef of the most traditional among the Valencian beach Restaurants, La Pepica.
Paella is a perennial favorite on menus across Spain. It's essentially a rice dish with a little bit of everything thrown in, but it doesn't taste the same wherever you go. We try it out in its birthplace, Valencia.
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