Demand for organic produce in Germany is so great that conventional supermarkets have to offer it too. They stock as many as 3,000 organic items.
On this week's eco@africa, we look at reforestation efforts in Nigeria, learn about environmentally friendly aqua farming and see why shea trees are more valuable kept alive than used as charcoal in Burkina Faso.
A scheme to control invasive plants in South Africa is helping to conserve water — and offering an inexpensive, eco-friendly solution for poor communities to bury their dead.
On this week's eco@africa, we look for the endangered Knysna seahorse, learn how to turn paper into pearls and see what a team of creative entrepreneurs is doing with fish skins that would otherwise sit around and rot.
On this week's eco@africa, we see how activists in Ghana are regenerating areas destroyed by gold mining, an exercise bike that creates electricity and how Rwanda is tackling its e-waste. All this and more!
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