Demand for organic produce in Germany is so great that conventional supermarkets have to offer it too. They stock as many as 3,000 organic items.
On this week's eco@africa, we sip green wine in South Africa, learn how soda cans can be turned into cooking pots and see how a group is trying to protect the world's last three white rhinos.
This week on eco@africa, we visit a seaweed startup in France, meet elephants in Namibia and find out how a South African slum is going green. Join us for these and other exciting stories from Africa and Europe.
On this week's eco@africa, we see how humans and wildlife are competing over space near the Serengeti, counting butterflies for climate change and making greener coal from banana skins. All this and more!
The wolf management authority wants to put down six wolf-labrador dogs, sparking an outcry from puppy lovers. The hybrids threaten the genetic future of the resurgent wolf population.
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