India’s organic food sector is still young, but 20 percent annual growth is predicted. With demand rising mainly in cities, critics warn even certified products may not exactly be what they seem.
Organic agriculture is supposed to be the ultimate environmental savior. But can it feed the 10 billion people expected by 2050 in a sustainable manner?
The 1917 Russian revolution had a great impact on South Asian political movements and leaders. DW talks to renowned Pakistani social activist and author Harris Khalique about its relevance today.
While there has been much recent focus on mass species extinction, a new report shows food staples like coffee and chocolate could also be under threat. But greater agricultural biodiversity can save them.
As India celebrates the Hindu festival of Diwali, marked by bursting firecrackers and lighting lamps, the ban on fireworks in Delhi has cast a dark shadow on traders. Some say it will take out fun from the festival.
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