India’s organic food sector is still young, but 20 percent annual growth is predicted. With demand rising mainly in cities, critics warn even certified products may not exactly be what they seem.
India's water crisis has worsened over the past couple of decades, as an increased number of rivers dry up. But several non-governmental organizations are working to restore them. Murali Krishnan reports.
With ever more people living in urban centers, food security — and quality — is becoming a pressing issue. In Germany, cities are increasingly taking the task of producing organic products to a hyperlocal level.
A farming community in the northern Indian hill state of Uttarakhand is getting a boost through a unique initiative that helps farmers interface with the market directly.
Extreme droughts and floods threaten global food security. Scientists gene editing crops say they have the answer. But enviornmentalists are wary.
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