The French city of Grenoble is famous for its walnuts. This week's à la carte takes us to the city's Chez Mémé Paulette. The restaurant serves up a classic tarte au noix -- a quintessential French winter dessert.
Christopher Hauser from the Berlin restaurant „Herz & Niere“ reveals his secret recipe for caramel sweet rolls with hazel nuts. It's the caramel sauce that makes this dessert something special.
It all started 5 years ago with her first video blog: a recipe for nut strudel. For euromaxx, Sally bakes her classic dessert again.
The US president and the head of the Catholic Church have clashed on a number of key issues. But both men emerged smiling from their private audience, with the president saying he "wouldn't forget" Pope Francis' words.
Germany has thousands of kinds of apples - but due to changes in farming and lifestyle, many are at risk of disappearing forever. A network of experts is trying to preserve rare and ancient, specially adapted varieties.
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