Nußbaumerin prepares Salzburg Bierfleisch | All media content | DW | 24.05.2017
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50 kitchens, one city

Nußbaumerin prepares Salzburg Bierfleisch

There's more to Austrian cooking than Wiener Schnitzel or pastries, something Johanna Nußbaumer showcases in her Berlin restaurant Nußbaumerin. She cooks Salzburg Bierfleisch using her grandmother's recipe.