A German vintner is growing wine in Myanmar. The tropical climate of the Blue Mountain region poses a major challenge to the vinyard, but wine connoisseurs are impressed by the quality.
We visited five winegrowing regions in Europe and wanted to know what beverage you like best.
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Grape rot fungus costs the global wine industry millions each year. Amid health concerns over chemical solutions, a natural alternative is being tested in France's Bordeaux region - with positive initial results.
Worldwide demand for German white wine has seen strong growth. Connoisseurs from the US are paying ever higher prices for riesling from the Rhine and Mosel areas - thanks to a focus on quality and tradition.
Going organic can make vineyards more resilient to climate change. But this summer, warm, wet weather in Germany has brought an infection farmers say they cannot effectively fight without synthetic chemicals.
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