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Mushroom dish with sausages and shrimps with clams

These recipes come to us from the Casa Leopoldo in Barcelona

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RECIPES FEATURED

Mushroom dish with sausages

Ingredients:

250g mixed seasonal mushrooms

1 sausage

Two cloves of garlic

Salt

Parsley

Preparation time: approx. five minutes

Preparation:

Slice the sausage, garlic and mushrooms

Heat olive oil in a pan

Add sausage slices

Add garlic

Fry briefly

Add mushrooms

Add a pinch of salt

Simmer for approx. five minutes on medium heat

Arrange on plate

Garnish with a sprinkling of chopped parsley

Remember:

Only use medium heat; the mushrooms have to retain their moisture!

Shrimps with clams

Ingredients:

250g shrimps

150g clams

Garlic

White wine

1 lemon

Parsley

Preparation time: approx. five minutes

Preparation:

Add shrimps, clams and chopped garlic to a pan with hot olive oil and fry over a medium heat

After a few minutes, when the clams have opened, add a little white wine and simmer briefly

Arrange on plate

Garnish with a dash of lemon juice and some chopped parsley

Remember:

Only use medium heat; the seafood has to retain its juice!

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