Living Planet: Fighting for the survival of Fiji's sea turtles
| 07:01 mins.
On some of the islands of Fiji in the South Pacific, sea turtle meat was long considered a delicacy, which is endangering the survival of the species. A national moratorium was imposed to stop the killing, but it was only a temporary measure. In the Mamanuca group of islands, a local woman - Elizabeth Sokidi - is working hard to boost the turtle population before the moratorium comes to an end.