CultureGourmet pot roastTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture07/28/2016July 28, 2016Aachen is known – beside its famous cathedral – for "printen" which are a kind of gingerbread biscuit. Today, chef Maurice de Boer shows us how he uses them for a delicious sauce that complements a regional version of pot roast.https://p.dw.com/p/1FyeIAdvertisement