One choice for a nutritious appetizer is mushrooms marinated in chili oil and stuffed with tomato-cashew creme. It provide us with essential fatty acids that keep cell membranes pliable and arteries healthy.
We're trained to think sugar is bad — and that vegan cookies or vegetarian wine gums are good as god. But at ISM 2018, Cologne's international sweets fair, "poisons" depend on the dose.
As the weather cools, the wish for warm food spikes. What better way to heat up the body and soothe the soul than partaking in a hot bowl of soup? Discover regional German soup specialties here.
German gourmet chef Marco Müller uses only the best ingredients with lots of flavor. He prepares a delicious dish with dry-aged meat and a lesser known but nonetheless very tasty green vegetable.
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