Chilled soups can be seen on any menu in the warm regions of southern Spain, the most popular being Gazpacho and an almond and garlic concoction. DW heads to El Lago, the restaurant of top chef Diego de los Rios, where he shows how it's done.
Max Merrill is a new face of Euromaxx and will present the programme in English and German. After starting his career at the BBC, he joined DW as a sports reporter in September 2016 and regularly appears on DW News.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
The residents of the Italian island of Elba love seafood. Luciano Casini has owned the "Il Chiasso" restaurant in the town of Capoliveri since 1972. On today's edition of Euromaxx, Casini prepares an octopus soup.
Award-winning chef Tim Raue is the first German to be featured in the Netflix series "Chef's Table." The show documents Raue's Asian-inflected cooking as well as his rise from a member of a street gang to a gourmet chef.
© 2017 Deutsche Welle |
Legal notice |
| Mobile version