LifestyleSpain's finest chilled soupTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle05/13/2015May 13, 2015Chilled soups can be seen on any menu in the warm regions of southern Spain, the most popular being Gazpacho and an almond and garlic concoction. DW heads to El Lago, the restaurant of top chef Diego de los Rios, where he shows how it's done.https://p.dw.com/p/1FOvSAdvertisement