Rüdiger Marquardt raises special Japanese cattle, and his beef can cost as much as 600 euros a kilo. The cows are treated almost like royalty, being treated to both music and massages.
In Mie Prefecture in central Japan, you can see the real Japan and, at the same time, discover something unique: ama divers, matsusaka cattle, and the world's first pearl farm.
Bestselling writer Kuki Gallmann was wounded while patrolling her ranch in central Kenya. Suspicion has fallen on drought-stricken cattle herders who have been known to drive their animals onto private farms and ranches.
China is building a huge animal cloning factory. However, like in the West, some Chinese consumers are skeptical about eating cloned meat, says DW's Frank Sieren.
Poaching remains a serious existential threat for many species, in spite of global efforts to combat it. But an innovative app could help thwart poachers in remote areas and beyond.
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