Every year cities around Europe celebrate the Christmas season with beautiful light displays, Wham's smash hit Last Christmas and a classic German Christmas dish: roast goose.
A production in Weimar of Henry Purcell's Dido and Aeneas sounds like it did when it premiered 300 years ago. Costumes are contemporary, but historical instruments recreate the opera's original, more reserved timbre.
At Taverna Ousia, Athanasios Gortsas delights his guests with traditional Greek fare. He shows you how to make a delicious dish of lamb shoulder in red wine.
The state circus school in the French city of Châlons-en-Champagne drills students in acrobatics, dance and theater. Each year, some 200 students from around the globe come here to study the art of breathtaking performance.
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