We look back at the lifetime achievements of the famous chef, who made his mark on French cuisine in the 20th century. He made nouvelle cusine popular in the 1970s. Now Paul Bocuse turns 90.
Bocuse was a larger-than-life figure who was known as "Monsieur Paul" and dubbed the Pope of French cuisine. He was instrumental in the revolution of French gastronomy in the 1970s that turned towards healthier eating.
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