CultureLeg of lamb from ZakopaneTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture04/24/2017April 24, 2017The region around Zakopane, Poland, is famous for Oscypek cheese and lamb dishes. Chef Sylwester Lis, from the Hotel Bukovina, cooks a very modern version of a traditional lamb entrée.https://p.dw.com/p/2bVyeAdvertisement