Kasbah prepares lamb tagine with prunes | All media content | DW | 24.05.2017
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50 kitchens, one city

Kasbah prepares lamb tagine with prunes

Tagine is a standard in the Moroccan kitchen: both as a dish and as a cooking tool. In his "Moroccan salon," as Driss Haggoud calls his restaurant Kasbah in Berlin, there are, of course, tagines.