Kale's on the MenuTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video12/03/2013December 3, 2013Just in time for winter, north Germany's green kale season is in full swing. The greens are traditionally served with sliced smoked ham or the sausage known as white pudding. It's hearty and packed with vitamins.https://p.dw.com/p/1AS2LAdvertisement