Enjoy a tasty dish prepared by a London chef. John Dory with cauliflower purée is on the meu at The Roast restaurant which is located near London Bridge.
The Elmau Palace hotel offers world-class music concerts -- and top cuisine, as well. Chef Mario Orti shows Euromaxx viewers how to prepare a wagyu steak, with asparagus and roast potatoes.
Cult chefs Yotam Ottolenghi and Helen Goh share the recipes behind their restaurants' most popular desserts in "Sweet." DW met them while they were in Berlin to discuss what makes the success of the Ottolenghi signature.
Chef Maurice de Boer prepares a delicious recipe from the German city of Aachen.
Aachen is known for "printen" which are a kind of gingerbread biscuit. Today, chef Maurice de Boer shows us how he uses them for a delicious sauce that complements a regional version of pot roast.
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