Chef Giovanna Iorio of the "Alle Murate” restaurant in Florence shows us how she prepares a very simple but nutritious dish called ‘pappa al pomodoro’, the ingredients of which are mainly tomatoes, stale bread and vegetables.
Vienna's Habibi & Hawara restaurant employs a dozen mainly Syrian refugees. But it's not just a job: The goal is to teach newcomers how to run a company in Austria, reports Matteo Tacconi.
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