Interview with Dr. Tilman Grune.
Varying amounts of meat are eaten around the world. In Europe and the US, consumption is stagnating. In Asia it's increasing significantly. Experts say the per capita consumption is too high.
A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.
Is your skin blemished? Do you feel tired? If so, your body might be full of waste products that need removing. That’s the idea behind detoxification.
That's what we would like to know. Send us a picture of the workout or healthy diet you use to stay in shape.
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