Interview with Dr. Tilman Grune.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Varying amounts of meat are eaten around the world. In Europe and the US, consumption is stagnating. In Asia it's increasing significantly. Experts say the per capita consumption is too high.
The Chinese government hopes to restrict climate change and illness with the help of artificial meat. It's a bold move. But will the population go along with it, asks Frank Sieren.
Is organic food better for your health? British scientists have found an answer - at least for milk and meat from organically-farmed animals.
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