Prof. Torsten Bauer is our studio guest
Researchers in Germany have raised the alarm after discovering bacteria immune to antibiotics in several streams, rivers and lakes. Thousands of people in Germany die each year from diseases caused by these pathogens.
Are cow's milk and wheat unhealthy? Complete nonsense, says nutritionist Martijn Katan. He unmasked to DW the biggest myths and false claims about our food.
We have long known that bacteria can become resistant to antibiotics. Now, British researchers have found that germs multiply much faster after becoming resistant, than they did before.
With drug-resistant strains of bacteria jeopardizing the lives of hundreds of thousands of people and few new treatments on the horizon, scientists are looking to nature for answers.
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