Inside Europe: Saving the humble frites in Belgium
Politics
Teri Schultz
August 25, 2017
When the European Commission was considering forcing foodmakers to limit the creation of cancer-causing agents caused by cooking at high temperatures, one food became a symbol of that fight: the iconic Belgian fry. Those proposals got watered down and in the end, Belgian fry-makers won't have to change a thing. But food-safety advocates warn it's not a win for consumers. Teri Schultz reports.