Inside Europe: Cool scoops at the world gelato festival

The Gelato World Tour came to an end this month – the culmination of 3 years of worldwide competitions where the public could vote for their favourite flavour. In the Italian town of Rimini, 36 finalists from 4 continents and 19 different countries prepared batches of their winning flavours with ingredients ranging from rose water to meat. Dany Mitzman was on the jury and also sent this report.