Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents, and now runs the "Casa de Pasto" in the Portuguese capital.
Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents -- and now runs the "Casa de Pasto" in the Portuguese capital.
Cult chefs Yotam Ottolenghi and Helen Goh share the recipes behind their restaurants' most popular desserts in "Sweet." DW met them while they were in Berlin to discuss what makes the success of the Ottolenghi signature.
Popular Chinese TV chef and blogger Dong Jian Min came to Germany to try Bavarian cuisine. He told DW which dish he enjoyed most, how Chinese and German food are similar - and what his fans think of food from Germany.
Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.
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