Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents and now runs the "Casa de Pasto" in the Portuguese capital.
Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents -- and now runs the "Casa de Pasto" in the Portuguese capital.
Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.
To many it's increasingly clear that Brexit is a case of economic self-harm. Movinga, a European relocations brokerage firm, has published a study on which EU cities London bankers and startups should move to.
Britain has been a favorite destination for young Greeks fleeing a youth unemployment rate of over 50 percent at home. But now, post-Brexit, many are concerned about their future, as Nick Barnets reports from London.
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