Farmers who milk their cows could become a thing of the past. In Germany, milking robots, automated feeders and movement sensors for animals are increasingly replacing humans down on the farm.
Mali has a difficult international image: it still struggles to control the country’s north and the investment climate is often deemed unfriendly. Will a forum change all that?
Humans just love beef and dairy products, which means we have a lot cows. Over a billion in fact. But their burps, farts and dung have an impact on the environment.
A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.
The UN World Tourism Organization likes to cite this Central American country between the Caribbean and the Pacific as a good example of sustainable tourism. Is that justified? DW reporter Lukas Stege investigates.
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