We talk to the nutritional scientist about how healthy it is to avoid eating meat, and what alternatives can be recommended.
Whether as tofu or through meat, we all eat a lot of soy. To ensure future cultivation of the bean in Germany, scientists are trying to harden it against the cold.
The Chinese government hopes to restrict climate change and illness with the help of artificial meat. It's a bold move. But will the population go along with it, asks Frank Sieren.
Cult chefs Yotam Ottolenghi and Helen Goh share the recipes behind their restaurants' most popular desserts in "Sweet." DW met them while they were in Berlin to discuss what makes the success of the Ottolenghi signature.
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