Our series continues with a taste of the Swabian staple, Spätzle. The most popular way to eat these dumplings is mixed with different types of cheese and topped with glazed onions, - but it's by no means the only one.
Germany's comfort foods may not be as famous as Italy's, but the "deutsche Küche" offers plenty of options to cook heart-warming meals for the coldest winter days. Here are some of the best.
Urban cowboys in Texas are switching their staple of steak and beans for strudel. Sertan Sanderson finds out how a German couple managed to adapt both their recipes and their identities to the American sweet tooth.
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