Our series continues with a taste of the Swabian staple, Spätzle. The most popular way to eat these dumplings is mixed with different types of cheese and topped with glazed onions, - but it's by no means the only one.
Germany's comfort foods may not be as famous as Italy's, but the "deutsche Küche" offers plenty of options to cook heart-warming meals for the coldest winter days. Here are some of the best.
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