SocietyGlobal Snack: Seafood pies from SèteTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoSociety05/12/2017May 12, 2017Tielle is a treat from the southern French port town of Sète. It's a savory pie made with tomato sauce and chopped squid. Tielle is popular throughout France as a tasty snack, but it’s also eaten as a main dish.https://p.dw.com/p/2crlSAdvertisement