The 'Pod Volat' guesthouse in Podgoriza, the capital of Montenegro, serves up a grilled snack called 'Cevapcici' that's popular all over the country: mincemeat served with flatbread.
Is Macedonia's new prime minister finally ready to end the "name blame" game with Greece? NATO maintains there will be no membership invitation issued to the Balkan country until a compromise is found.
Can yogurt be called Greek if it's not made in Greece? The government in Athens faces an uphill battle in defending its creators of the dairy delight which generates billions of euros in global profits.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
The prospect of EU membership has driven democratic progress in the Western Balkans for years. Without it, the consequences for Europe could be alarming, says Norbert Mappes-Niediek.
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