At 'Grandma's Kitchen' in Tel Aviv, treat yourself to home-cooked food, made by actual grandmothers The specialty of the house is kzizot, a savory meatball with Middle Eastern seasoning served in a tangy tomato sauce.
It affects public transport, kosher food, football matches and opening times for retail chains and entertainment venues. The dispute over the significance of the Jewish Sabbath is far from over in Israel.
Berlin-based cookbook author and food blogger Luisa Weiss has brought back traditional recipes in her recent book "Classic German Baking." Here is her unabridged recipe for "Brezeln" - traditional German soft pretzels.
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