At 'Grandma's Kitchen' in Tel Aviv, treat yourself to home-cooked food, made by actual grandmothers The specialty of the house is kzizot, a savory meatball with Middle Eastern seasoning served in a tangy tomato sauce.
With the rise of the Alternative for Germany to the forefront of the national consciousness, calls for remembering the past are loud, but, as Tamsin Walker has discovered, the present could also be a powerful educator.
Warning! This is not a tribute to currywurst. Even though Germany celebrates the Day of the Currywurst on September 4, DW's columnist Gero Schliess thinks it's wildly overrated.
Berlin-based cookbook author and food blogger Luisa Weiss has brought back traditional recipes in her recent book "Classic German Baking." Here is her unabridged recipe for "Brezeln" - traditional German soft pretzels.
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