SocietyGlobal Snack: Eating Roti in ThailandTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoSociety04/28/2017April 28, 2017Residents of southern Thailand's Koh Klang island love roti. It's paper-thin dough is made from flour, eggs, butter, condensed milk, water and salt. Then they're filled with bananas or an extra egg. Even without filling - they're delicious!https://p.dw.com/p/2c1g8Advertisement