In northern India they're known as "panipuri"; people in Bangladesh call them "fuchka." When the little balls of dough are deep-fried they puff up. Then they are opened up carefully and the hollow center is stuffed with vegetables, meat or fish.
Global 3000 - The Globalization Program
Heng Seiha is 15 and lives in a village in the Cambodian province of Takeo. His hobbies are reading - preferably about Cambodian history - and playing soccer.
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