Eating fresh, local produce has been been more trendy. But in freezing cities like Chicago, how do you get your hands on lettuces grown just around the corner? A New York start-up has the answer.
Is organic food better for your health? British scientists have found an answer - at least for milk and meat from organically-farmed animals.
A group of mountain researchers hiked the length of the Alps this summer, retracing a similar trek 25 years ago. Much has changed since then, especially when it comes to the environment.
As dairy farming in Europe becomes more industrialized, one British initiative is pushing for free-range milk. It's betting on demand for moo-juice from cows on meadows over milk from cows locked away on mega-farms.
Tanzanian farmers are looking for opportunities to grow and sustain their business in complex environments. This requires not only improved inputs and technology but also new thinking, says Anaclet Rwegayura.
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