German Seed Alliance wants to expand production in Africa to ensure better harvests. The company is taking part in this year's African Ambassadors Dialogue with Business in Berlin.
The African Development Bank has proposed developing the continent's 400 million hectares of cultivatable savanna lands, but guest writers Sam Dindi and Esther Ngumbi explain the potential environmental impact.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
On this week's eco@africa, we meet Nigerians striving for sustainability, German farmers using ancient Amazonian techniques, and Ugandan school children getting green-fingered with urban farming projects at school.
Africa is harnessing the power of its emerging youth demographic to spearhead efforts to tackle climate change.
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