Mushrooms and other fungi could soon play an important role in food production. They are low-fat and high in protein and other nutrients. But are consumers really ready for sausages made of mold?
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Chia seeds, acai berries and maca have made it from the remote corners of Latin America to our local supermarkets. Touted as "superfoods" full of with vitamins, they've been flying off the shelves. But is it all good?
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