A Zimbabwean startup is tackling plastic waste by recycling it into a product that also helps save energy. They've developed Temperature Bags, which allow food to keep cooking after being warmed briefly on the stove.
On this week's eco@africa, we see how invasive tree species in South Africa are being turned into furniture, Ethiopia’s quest for the super chicken and how a Kenyan island is protecting their shores from plastic waste.
On this week's eco@africa, we meet Nigerians striving for sustainability, German farmers using ancient techniques, and Ugandan school children getting green-fingered with urban farming projects at school.
Join us for a very special 100th show! We discover a community gardening project, visit Africa's largest wind farm, get up close with chimpanzees and taste a drinking straw that's good enough to eat.
On eco@africa, we meet some charismatic cats in Uganda, the people turning poop into energy in Kenya and Tanzanians transforming plastic waste into comfy seats. All this and much more on the latest show!
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