A Zimbabwean startup is tackling plastic waste by recycling it into a product that also helps save energy. They've developed Temperature Bags, which allow food to keep cooking after being warmed briefly on the stove.
On this week's eco@africa, we meet the people turning discarded fishing nets into jewelry, the man trying to save Nigeria's last lions and we find out how Morocco is going organic. Check out the latest show for more.
"The animals we have, there are places in the world, you can't find them. Lions! In the whole of West Africa, you can only find them here!" — Nigerian park ranger Matthias Inagberue asks locals to help protect lions.
This week, eco@africa takes a look at extreme weather around the world. We meet South Africans dealing with drought, Germans coming to terms with flooding, and an international team searching for rain in Burkina Faso.
From making eco-friendly coal out of banana skins to using poop to fuel cooking stoves, eco@africa has featured a host of greener alternatives to charcoal. We've picked our top five innovations.
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