Germany is home to a growing food truck scene. Inspired by the US, where the food carts have a long tradition, German operators are giving their own take on mobile food stalls.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
France now boasts 27 three-star restaurants and, between his two restaurants, culinary wizard Yannick Alleno has six stars to his name. According to the Michelin Guide, haute cuisine is going "ecological and economical."
Tomatoes are a staple food in Nigeria. From farmers in the northern states to traders across the country, many depend on the fruit for a living. But climate change and the tomato moth have hit the industry hard.
The storied Michelin food guide launched its first edition in mainland China Wednesday, awarding stars to elegant luxury establishments as well as to a humble haunt serving up Cantonese staples.
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