Germany has become home to a vibrant food truck scene. It’s inspired by the food trucks that have been a familiar sight across the U.S. for decades. The German chefs-on-wheels give their dishes a very individual twist.
Even when it rains a lot, Berliners aren't about to let that spoil their summer fun. They don't need the sun to enjoy the season, says DW's Gero Schliess.
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
Our reporter Bormey Chy came to Berlin from Cambodia to work at DW and explore an exciting city. But she also discovered a greener, more sustainable lifestyle.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
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