CultureFood Matters - Part 1 of our seriesTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture11/10/2015November 10, 2015Every autumn new editions of the "Gault & Millau" and "Michelin Guide" restaurant guides appear. They award or take away the all-important 'toques' or 'stars' which can make or break a restaurant and its chefs.https://p.dw.com/p/1H2ZYAdvertisement